PINSE
White
Focaccia bread € 4,00
Cheeses cacio and pecorino, black pepper, mozzarella € 9,00
Squash flowers, mozzarella and anchovies € 9,50
Culatello ham and buffalo mozzarella € 10,00
Red
Sauce tomatoes, garlic, oregano € 6,00
Sauce tomatoes and mozzarella € 7,50
Sauce tomatoes, mozzarella, anchovies € 8,00
Eggplants, sauce tomatoes, mozzarella and parmesan € 9,50
Tuna, red onion, sauce tomatoes and mozzarella € 9,50
STARTERS AND APPETIZERS
Sea
Sauté clams and mussols with toasted slice of bread, garlic, chilli € 12,00
Tuna tartar with crisped bread served with a fennel cream € 16,00
Fresh octopus salad with crisped bread, tomatoes, celery € 15,00
Thinly sliced sea bass with cream passion fruit, pistachios and strawberries € 15,00
Fried squash flowers filled buffalo mozzarella and anchovies € 7,00
Meat
Ham plate and soft buffalo mozzarella € 11,00
Vegeterian
Fried artichokes € 7,00
Soft buffalo mozzarella and tomatoes with basil sauce € 9,00
FIRST COURSE
Sea
Tonnarelli egg pasta with little squids, zucchini, pine nuts and parmesan € 14,00
Spaghetti with “Sea food” mussols, clams, shrimps, octopus and calamari € 16,00
Tonnarelli egg pasta with salted codfish, artichokes cream and mullet bottarga € 16,00
Meat
Gian tube pasta with a tomato pork cheek and pecorino cheese € 11,00
Gian tube pasta with eggs, black pepper, parmesan cheese and pork cheek € 11,00
Fettuccine egg pasta with veal meat sauce and black truffle € 14,00
Vegeterian
Tonnarelli egg pasta with roman cheese and black pepper € 11,00
Fettuccine egg pasta with fresh tomatoes, basel and parmesan € 9,00
MAIN COURSES
Sea
Baked salted codfish with potatoes, capers and sweet tomatoes € 22,00
Red tuna crosted pistachios, paprica and red pepper € 23,00
Sea bass with eggplant and buffalo mozzarella philo-dough € 20,00
Fried shrimps, calamari and zucchini on bread crumbs € 18,00
Meat
Beef steak fillet with red wine and crumble of special ham € 23,00
Black Angus of steak with mango and sesame € 22,00
Veal escalope with ham, sage and white wine € 14,00
Pulled veal with squash flowers and pecorino cheese, garlic € 16,00
Roasted lamb with baked potatoes, garlic, rosemary € 16,00
SIDE DISHES
Chicory with garlic, chilli and olive oil € 6,00
Artichokes cooked with garlic, parsley, mint and white wine € 7,00
Savoy cabbage cooked on a grill € 7,00
Oven baked potatoes € 6,00
Fried potatoes € 5,00
SALADS
Insalata mista (Rucola, lettuce, fennels, red radish) € 5,00
Insalata linea (shrimps, lettuce, rucola, pineapple and cherry tomatoes) € 8,00
Insalata capricciosa (Rucola, lettuce, buffalo mozzarella, cherry tomatoes, parmesan) € 7,00
DESSERT
Tiramisù made eggs, mascarpone cheese and coffee € 8,00
Ricotta mousse with caramelized pistachios and chocolate € 8,00
Puff pustry with whipped cream and chocolate € 8,00
Sgroppino ice cream cake with lime, milk and vodka € 8,00
Ricotta mousse with strawberries and black berries € 8,00
FRUITS
Pineapple € 7,00
Strawberries € 7,00
Strawberries and berries € 8,00
DRINKS
Water 0,75 cl. € 2,50
House white wine 0,75 cl. € 12,00
House red wine 0,75 cl. € 12,00
House wine glass € 5,00
Sparkling wine glass € 6,00
Wine glass € 7,00
Refined wine glass € 11,00
Beer big bottle 66 cl. € 6,00
Beer small bottle 33 cl. € 3,00
Coca Cola 33 cl. € 2,50
Coca Zero 33 cl. € 2,50
Fanta 33 cl. € 2,50
Sprite 33 cl. € 2,50
Orange Juice € 2,50
Aperitif (Aperol Spritz, Campari, Gin tonic, Martini) € 8,00
Bread € 1,50 a person
COFFEE BAR
Black coffee € 2,00
Decaffeinated € 2,00
American coffee € 2,50
Cappuccino € 2,50
Caffèlatte € 3,00
Milk € 2,00
Barley coffee € 2,50
Tea € 3,00
Camomile tea € 3,00
SPIRITS
Amari € 4,00
(Averna, Braulio, Del Capo, Di Saronno, Fernet Branca, Jagermeister, Lucano, Montenegro, Unicum)
Liquirizia € 4,00
Limoncello € 4,00
Mirto € 4,00
Porto € 4,00
Moscato € 4,00
Passito € 4,00
Sambuca € 4,00
Zibibbo € 4,00
Grappa bianca € 4,50
Grappa barrique € 5,00
Gin € 5,00
Vodka € 5,00
Irish Whisky € 5,00
Bourbon Whisky € 5,00
Scotch Whisky € 7,00
Rum Zacapa (Solera gran riserva 23 anni) € 8,00
Cognac € 8,00
*For any information on substances and allergens you can consult the appropriate
documentation that will be provided, on request, by the staff in service.
Regolamento (UE) n. 1169/2011